Because of curiosity from some in the Health and Nutrition industry, much of the mystery surrounding the composition and benefits of the exotic Mangosteen fruit have been exposed. Here are some of the little-known facts about the mangosteen:
| • | This rare, passionfruit sized fruit has only recently been made available in North America. It's growth is limited primarily to tropical Southeast Asia and has strict growing conditions. |
| • | Mangosteen is thought to have been traditionally used by natural healers for thousands of years, even though the first recorded use of healing power of mangosteen dates back to the 1600s. |
| • | In North America and many other countries, antioxidant protection is becoming very important in the health and nutrition industry. Xanthones are a newly discovered class of nutrients that are highly biologically active and have very potent antioxidant capabilities. The Mangosteen fruit and it's pericarp (rind) are two of the best sources of xanthones.
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| • | The benefits of the Mangosteen fruit have been experienced or studied in Europe, Canada, Australia, China, Japan, India, Thailand, Malaysia and Singapore. |
Vemma Mangosteen Juice Has More Beta Mangostin and Other Mangostin Xanthones per ounce
Independent laboratory tests show that Vemma provides more Beta mangostin and other Mangostin Xanthones per ounce than the other mangosteen products that have been tested.
This means that ounce for ounce, your body gets the most powerful levels of xanthones and antioxidant protection available with Vemma. For example, just on Mangostin Xanthone content alone, it would take over 15 bottles of Xango to match the Mangostin Xanthone content in 1 bottle of Vemma.
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